Hello cupcakers! My apologies for not updating last week. My laptop kicked the bucket and I've been trying to figure out a replacement. I settled on a 10inch Acer netbook because it was so much more affordable and I love it! If you're in town and looking for a netbook or laptop replacement, go see Ben and Robert at PC Land. They are the bomb diggity.
And now back to cupcake news. Last week was great; I officially have an assitant, Maggie. She was one of my students who is an awesome baker and is now helping me on Fridays with prep and on Saturdays at the Market. I'm telling you, the girl is a pro. So last week, we had the classic (vanilla cake with chocolate buttercream), chocolate cake with a peanut butter buttercream (!!!), carrot cake with a cinnamon cream cheese frosting and my favorite of the day, a raspberry cake topped with a raspberry buttercream.
And this week should be awe.some. I've been in the kitchen all day and have got some perfect looking and tasting cupcakes-- a few new flavors, too. We'll have our light lemon cake with a lemon cream cheese frosting, baby loves (mixed) berries and our two newbies this week are a dreamsicle (vanilla and orange creme deliciousness) and, inspired by my daddy, a chocolate malt cupcake with a vanilla malt buttercream. I wish we could sell you a tall, cold glass of milk to go with it. Yum!!
And don't forget that we take special orders! A minimum order of one dozen; check out our flavors below or get in touch and we'll make something special just for you.
oh! And apparently, this past Tuesday (August 18th) was National Cupcake Day! Since we're not on the market on Tuesdays, we'll celebrate this Saturday. Mention NCD to us on Saturday and when you buy 3 cupcakes, you'll get 2 for free! :)
See you at the Market!