Wow. Wow. Wow. What an amazing first day at the market! In case you missed the FB announcements or saw me anytime after noon today, we sold out! We took 150 cupcakes and we. sold. out. So many of my friends and family came out and thank you-- Mom and Kristin, Callie, Jason and Cash, Jessica and Chris, Leigh Ann, Lloyd and London, Taylor, Shelley and Maurecia, Nicole and Ben, Anna B and Oliver, Tulie, Scott and their boys, and a handful of others who were out and about. My biggest thanks today go to Jason and Whitney. I really appreciate all of you and your support.
And we're coming back next weekend! We took informal surveys today and found that we need to work on a few diabetic-friendly recipes (and maybe some gluten free treats as well) and that people want carrot cake, so those our goals this week. Next Saturday, we're planning on the following flavors:
Carrot Cake (a diabetic friendly version and a regular version with a cream cheese frosting!)
The Half and Half-- a black tea cupcake with a lemonade frosting
Chocolate Cupcake with a Mint Buttercream
Baby Loves Berries-- our most popular cupcake today will be back next weekend.
We may have one more flavor, depending on how the week goes. I've got a few flavor ideas I'd like to play around with this week. I got a great deal on some peaches from Thaxton and thinking about a peach and ginger mini bundt. I found some great homemade mimosa jam and am thinking that might make a great cupcake, too!
For those of you who found your way to this blog, thanks for checking us out. We'll have a few more pictures posted on the Flickr site tomorrow, so be sure to come back.
Happy Cupcakes!
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