Thursday, July 23, 2009

Let the baking commence!

We're getting ready for our debut at the Salem Farmer's Market! We'll be busy tonight and tomorrow, measuring and mixing and baking and frosting. We're also thinking ahead about flavors for next week (I'm always inspired by a trip to the grocery store or farmer's market; earlier this week, I scored a great deal on some peaches grown in Thaxton and I'm planning on making a yummy peach and ginger cupcake!).
We can't wait to see you on Saturday! If you'd like to get in touch with us, email us at:
halfcakedinsalem@gmail.com

Happy Cupcakes to you!

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