Practice Cakes

Working on this week's menu. More specifically, I'm working on my version of a German chocolate cake. Last night's batch was pretty good. Of course, I loooovve the recipe I use for chocolate cake. It's dark chocolate as opposed to milk chocolate, but it's just so moist and delicious. I'm also thinking of doing a rootbeer float cupcake, too. We'll do our carrot cake and not sure what we'll make for our fourth flavor. Any ideas?