Do I miss it?

Over the summer, I baked all day on Thursdays and Fridays. It got a little easier with Maggie's help, but until the second weekend in September, I had two whole days that were consumed with flour and butter and sugar and whatnot. I'm enjoying the "time off," and it's giving me a chance to reflect and try out some new ideas. I've recently discovered IronCupcake and am flirting with the idea of joining in the competition (although this month's challenge may be out of my range (wink, wink)-- it's "Music"). I'm contemplating on flavors for this months delivery. Obviously, we'll do a pumpkin (but with a cream cheese frosting or a chocolate frosting?), and maybe a raspberry in honor of Breast Cancer Awareness (going for pink). Any ideas or flavors you'd like to see? Caramel Dipped Apple Cider was very popular, so we may offer that flavor again. Just need a chocolate based and we'll be set!